NEVER eat this fish (EVER)

Dear National Review Reader, Please find this special message from our sponsoring advertiser. This important support affords us the continuing means to provide you with National Review's distinctly conservative and always exceptional news and commentary. While we've been led to believe that fish is one of the healthiest food choices around, what you probably didn't know is that there are 4 specific types of fish -- all very common -- that you should literally NEVER eat due to incredibly high levels of contamination that can and WILL hammer the delicate cells of your body with toxic inflammation... In the end, this toxic inflammation build up contributes to achy joints, premature aging of the skin (and less visible organs like the heart, kidneys, and liver), difficulty shedding excess weight, cognitive decline, forgetfulness, feeling blue and moody, and so much more... Whatever you do, AVOID these 4 types of fish like the plague: ==> NEVER eat this type of fish (EVER) Watch out! Manage your National Review subscriptions. We respect your right to privacy. View our policy. This email was sent by: National Review, Inc. 215 Lexington Avenue, 11th Floor New York, NY 10016