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SATURDAY, AUGUST 11 | 12:00 PM

bellyQ's Bill Kim: Korean BBQ Block Party Join bellyQ's Bill Kim and five of his Korean friends who happen to be top chefs — Parachute's Beverly Kim, Jennifer Kim of Passerotto, Edward Kim of Mott St., Won Kim of Kimski and the lone Lee from Louisville, Edward Lee (610 Magnolia, Milkwood, Whiskey Dry, Succotash) — as they fire up their renditions of Korean barbecue on the bellyQ patio. Add music, booze and games for a smokin' Saturday like none other.   GET GOING

SATURDAY, AUGUST 13 | 6:00 PM

Mi Tocaya Antojeria: Comida de mi Abuela Join Diana Dávila of Mi Tocaya Antojeria; Jonathon Zaragoza of Birrieria Zaragoza; Daniel Espinosa of Anomar and Valeria Taylor of Loba Pastry for an evening of food, cocktails and conversation. Guests will indulge in bites from the 4 chefs as well as cocktails from Mi Tocaya Beverage Director Ulises Martinez. The chefs will also participate in a panel discussion about the evolution of Mexican cuisine and the inspiration they draw from their heritage.   GET GOING

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